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ICE holds dozens of Malawians as U.S. tightens immigration checks

by James Kalili
September 26, 2026
in Exclusive, Frontline Exclusive, National, Politics
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ICE detention centre. (Handout/Getty Images)

ICE detention centre. (Handout/Getty Images)

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Dozens of Malawians are being held in U.S. immigration detention as the Trump administration cracks down on illegal immigrants.

Frontlinenews understands that some the Malawian detainees have been in custody for more than six months while they wait for hearings as the U.S. immigration court system struggles with backlogs that can delay decisions and keep people locked up longer.

Malawian Community members said arrests often follow record checks, especially during domestic travel, that flag expired visas or a mismatch between a visa’s stated purpose and a person’s actual activities.

“My friend was stopped travelling between states. When they checked his records they found his visa did not match what he was doing,” said a Malawian in Washington who asked not to be named.

In response, Malawians in the United States have organised at least two fundraising efforts to cover legal fees for detainees and to provide start-up support for those who may be deported or choose voluntary departure depending on the outcome of their cases.

The Poyambira Fund, one of the funds set up in the U.S., elected new leadership this month and said in a Sept. 22 statement that it has completed a leadership transition and is now focused on governance, financial management and community support.

The release said the Fund’s mission is “financial support and dignified return home”. It added that Ubuntu — the idea of mutual responsibility — is central to its work.

The response mirrors the Onjezani Kenani citizen-led initiative that mobilised support for Malawians affected by xenophobic attacks in South Africa. The initiative has managed to repatriate hundreds of Malawians back home.

In both cases, members of the public stepped in to raise money and organise assistance when families were left in distress.

U.S. Embassy officials in Lilongwe said that Malawi’s 33 percent visa overstay rate — with more than half of overstayers on F-1 student and J-1 exchange visas — has placed the country among those facing visa restrictions.


Since Aug. 1, 2026, routine visa processing at the Lilongwe embassy has been suspended, forcing Malawian applicants to travel to Nairobi for interviews and routine consular services.

Community members said many Malawians overstay because common jobs in the United States, such as home care, can pay many times more than top executive work in Malawi.

“In a single day I earn as much as K500,000. Where can I get such an amount in Malawi. So, it is this incentive that is pushing many to seek opportunities in the US” stated a Malawian based in Oregon.

Data from the Transactional Records Access Clearinghouse (TRAC) show that almost 70,000 immigrants are in U.S. detention as of July this year.

Author

  • James Kalili
    James Kalili
James Kalili

James Kalili

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A kabaza taxi. Photo credit: Malawi News Agency
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When some people think of eating frogs, they picture foreign cuisines in places such as China. Joseph Mhango is ready to prove them wrong. Mhango, from Group Village Head Mbande, under Traditional Authority Maseya in Chikwawa, recently, at some exhibition in Chikwawa, displayed large frogs, locally known as matesi, as food his community enjoys so much. “It is a good delicacy,” he says. Interestingly, Mhango is originally from Rumphi in Malawi’s Northern Region, where eating frogs is not a familiar practice. So how did he start eating them? “You will recall that adage: ‘If you are in Rome, do what Romans do.’ So, much as I grew up in an area where we were not eating these things, when I tasted them, I found this food is good. Too delicious,” he says. His experience points to a larger theme: our food habits are shaped early by family, community, religion and culture. Many behaviours become so ingrained they feel like second nature — we learn what to eat and what to avoid long before we question it. For many Malawians, frogs are creatures to be avoided rather than eaten; their appearance alone can make the idea unappetizing. Yet food traditions are not universal. Frogs feature in some Chinese cuisines; in parts of Zambia, especially Luapula and Northern provinces, they are also prepared as a delicacy by frying or boiling. In the Lower Shire, some communities already eat matesi. The growing appetite for alternative foods raises questions about safety and sustainability. So, is matesi safe? Village Headman Robert distinguishes matesi from ordinary frogs, describing them as larger and harmless. He says some ordinary frogs produce a sticky, milky substance that people regard as poisonous. "We know that every matesi is safe to eat. Making correct identification and proper preparation is equally important" advises Robert. Taurayi Miewah, Programmes Manager for Shire Valley Agriculture Development Division, believes such innovation is important, particularly as climate change alters environments and traditional food sources. “Such innovation is good, especially where climate change is bringing different environments,” he says. In an interview he added that communities must adapt when foods that were readily available in the past become scarcer. Miewah argues unfamiliarity should not automatically make a food unacceptable. “After all, all the food we say is good and enjoy today was someone’s idea in those days. To eat frogs is not a crime as long as they are not poisonous and are harmless,” he says.
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